Welcome to Notizie da Sara (News from Sara) by me, Sara Cagle. I’m a freelance food and travel writer, part-time pasta maker, and culinary grad with feet in Los Angeles and a heart in Italy <3

Sign up to get 1-2 emails a month — they’ll mostly serve as notifications about my upcoming, open-to-all Zoom cooking classes, but, what the heck, I’ll throw in a few recipes and interesting links, too. Thanks for reading!

In the meantime, tell your friends!